Bartender

DICKEYS BARBECUE RESTAURANTS INC•Dallas, TX

14d

About The Position

Dickey’s Barbecue Pit is a Dallas-based, family-founded barbecue franchise serving slow-smoked meats and home-style sides for dine-in, drive-thru at select locations, and pick-up. The company says it offers employees meaningful growth opportunities and rewards loyalty and contributions. The Bartender prepares and serves beverages, provides friendly customer service, processes payments, and maintains a clean, stocked, and safe bar. The role includes following responsible alcohol-service practices, collaborating with restaurant team members, and opening and closing the bar.

Requirements

Knowledge of cocktails, beverage preparation, and standard drink recipes.
Strong communication and interpersonal skills.
Ability to multitask and work efficiently in a fast-paced environment.
Basic math and cash-handling skills.
Knowledge of responsible alcohol service laws and local regulations.
Ability to stand for extended periods and lift or carry bar supplies when required.
Required alcohol-server certification or permit, where applicable.

Nice To Haves

Previous bartending or customer service experience preferred.

Responsibilities

Prepare and serve cocktails, beer, wine, and other beverages according to recipes and customer preferences.
Greet customers, take drink orders, and provide friendly, professional service.
Recommend drinks, specials, and menu items to customers.
Mix and garnish beverages accurately and efficiently.
Verify customer identification and follow legal age requirements for alcohol service.
Monitor customer alcohol consumption and follow responsible serving practices.
Process cash, credit card, and other payment transactions accurately.
Maintain cleanliness and sanitation of the bar, glassware, tools, and equipment.
Restock beverages, garnishes, ice, and other bar supplies as needed.
Monitor inventory and report low stock or supply shortages.
Follow food safety, health, and workplace safety regulations.
Handle customer complaints professionally and communicate with management when necessary.
Work collaboratively with servers, kitchen staff, and other team members.
Open and close the bar, including cash reconciliation and cleaning duties.