Bartender

Avolta•El Paso, TX
•$6 - $7•Onsite

About The Position

The Bartender greets customers, takes drink and food orders, prepares cocktails and other drinks by mixing ingredients, serves beer and other beverages, and completes transactions. The role communicates ticket times and potential problems to the manager on duty and servers as necessary, provides high-quality service to customers and associates, and performs other duties as directed by the business or management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager, depending on local requirements.

Requirements

  • Meet the state minimum age for serving alcoholic beverages.
  • At least 1 year of closely related bartending experience.
  • Knowledge of beer, wine, and spirits, including their preparation and presentation, and keeping up to date on new and revised beverage recipes.
  • Ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner.
  • Ability to speak, read, and comprehend instructions, short correspondence, and policy documents, and converse comfortably with customers.
  • Ability to lift and/or move up to 40 pounds.
  • Frequently immerse hands in water or water diluted with chemical solutions.

Nice To Haves

  • Work experience in a high-volume or fast-casual dining restaurant environment.
  • Cash-handling and customer-service experience.

Responsibilities

  • Greet customers, take food orders, provide product information, and identify opportunities to upsell.
  • Follow recipes and product directions to mix beverages.
  • Collect payments and operate cash registers for drinks and food, follow cash-handling policies and procedures, and secure money at the end of each shift.
  • Follow alcohol-awareness procedures to prevent intoxication and address intoxicated guests.
  • Follow customer-service, adult-beverage, and cash-handling policies and procedures.
  • Keep the bar clean, sanitized, and well stocked.
  • Communicate ticket times and potential problems to the manager on duty and servers as needed.
  • Provide high-quality service to customers and associates.
  • Perform other responsibilities as directed by the business or assigned by management.
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