Bartender, Redtail

Resorts World Las Vegas•Las Vegas, NV

15d•Onsite

About The Position

The Bartender prepares and serves alcoholic and non-alcoholic drinks according to property recipes and provides food and beverage service to guests seated at the bar. The role aims to deliver an above-average industry experience that encourages guests to return. The Bartender also supports promotional and property events, maintains the bar’s appearance and cleanliness, monitors inventory, processes payments, and follows Resorts World core values and property and department standards. Position-specific licensing must be obtained and maintained.

Requirements

At least one year of previous experience as a Bartender or Mixologist in a similar or related field.
Must be 21 years of age.
Strong knowledge of standard drink recipes and use of bar equipment.
Proficient knowledge of spirits, wine, and beer.
Ability to multitask calmly and effectively in a busy environment.
Working knowledge of POS systems and item entry.
Ability to work varied shifts, including nights, weekends, and holidays.
Ability to effectively communicate in English.
Proof of eligibility to work in the United States.
Required Alcohol Awareness Card, Food Handler Card, and Non-Gaming Card.
Ability to stand and move throughout the duration of the shift, bend and reach, and transport, push, pull, lift, and maneuver items weighing up to 50 lbs.
Eye/hand coordination.
Ability to comply with policies and procedures, the job description, daily memorandums, chemical labels (SDS), and other instructions.

Nice To Haves

At least two years of previous bartending experience in an upscale or fine dining restaurant or casino.
Sommeliers Certification or similar professional beverage certifications.

Responsibilities

Prepare and serve alcoholic and non-alcoholic drinks in accordance with property recipes.
Provide food and beverage service to guests seated at the bar.
Review customer identification to verify legal drinking age.
Process customer payments using the company POS system.
Peel, slice, and pit fruit safely for drink garnishes.
Manage the aesthetic of the bar top.
Keep bar equipment and work areas clean.
Monitor and restock bar inventory.
Participate in in-house modeling programs, special casino events, banquet service functions, marketing campaigns, and advertising, including model or presenter tasks.
Pose for pictures as requested by management and appear in uniform or designated logo apparel for promotional activities at or away from the venue.
Implement and apply Resorts World core values and property and department standards.
Obtain and maintain position-specific licensing.
Use a personal device or cellular phone for job-related operational tasks, duties, and review of company documents.
Perform other job-related duties as requested.
Follow the company’s responsibilities for ambassador service, safety, security, environmental cleanliness, and guest experience.