Mixes and serves alcoholic and nonalcoholic drinks to bar patrons. Takes orders from customers or servers, suggestively sells beverages and food, prepares drinks according to recipe guidelines, and serves guests courteously. Handles payments using prescribed cash-handling procedures, orders or requisitions supplies, and maintains an attractive, clean, and organized bar area. Follows applicable KHC policies and property-specific standards, including dress, safety, performance, professional image, and scheduled attendance. The role has no supervisory responsibilities. Alcohol-awareness certification is required before or immediately after hire.
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Job Type
Full-time
Education Level
No Education Listed