Bartender

Fogo de Chão•Raleigh, NC

13d

About The Position

Fogo de Chão is hiring a Bartender to help provide guests with an unforgettable dining experience. The role involves welcoming guests, learning their beverage preferences, making recommendations, preparing and serving drinks, and providing knowledgeable, responsible service. Bartenders also support food service, maintain well-stocked bar and tables, process payments, and work efficiently across multiple tables and tasks. The position requires frequent lifting or moving of up to 25 pounds, prolonged standing, endurance, mental acuity, and the ability to manage conflict and high-stress situations. The fixed rate for this position is $3.00, and the role is also eligible to receive tips. Additional tip details are provided during onboarding or upon request. Benefits vary by employment status. Full-time hourly team members can access medical, dental, and vision insurance beginning the first of the month after 60 days of employment, as well as company-paid life insurance and short-term disability where allowed. Part-time team members are offered a Minimum Essential Coverage health plan, dental, vision, short-term disability, and life insurance, with coverage potentially beginning the first of the month after hire. Voluntary benefits are also available.

Requirements

Must frequently lift and/or move up to 25 pounds.
Must stand for prolonged periods.
Must have a high level of endurance and mental acuity and toughness to manage conflict and handle high-stress situations.
Must comply with applicable alcohol-service laws and food safety regulations.

Responsibilities

Welcome customers, determine their beverage preferences, make recommendations, and take orders.
Inform customers about new beverages and specials.
Learn menu items, ingredients, and preparation methods to answer questions, recommend items, and upsell when appropriate.
Select and mix ingredients, garnish glasses, and serve beverages.
Check identification to verify customers are of legal drinking age.
Serve alcoholic beverages responsibly and comply with applicable liquor laws and food safety regulations.
Take inventory and order supplies to keep the bar and tables well-stocked.
Prepare and serve menu items according to Fogo de Chão recipes and guidelines, using proper equipment and ingredients.
Handle multiple tables and tasks efficiently, and clean and clear tables.
Process cash, credit, and debit transactions accurately, return correct change, and balance the cash register.
Learn and help coworkers understand basic bar vocabulary, including wine and liquor varieties and types of mixed drinks.
Perform other reasonable tasks assigned by management.