Bartender

Dave & Buster's•Pooler, GA

15d•$2 - $2

About The Position

The Bartender provides fast, friendly, attentive service to ensure Guests have an exceptional experience. The role serves food and drinks, creates a welcoming atmosphere, follows bar recipes and sanitation procedures, and supports sales and the overall Dave & Buster’s experience. The position involves operating Micros and payment equipment, handling cash accurately, maintaining the bar station, and assisting with restaurant and party needs. Bartenders work in a noisy, fast-paced environment with distracting conditions and may encounter both hot and cold areas, including freezers and spaces around cooking equipment. The role requires working days, nights, and/or weekends as needed and spending the entire shift walking or standing. The stated compensation is $2.13 per hour.

Requirements

Must be at least 18 years of age.
Must be able to read and communicate in English.
Must be friendly and able to smile frequently.
Must be able to communicate effectively with Guests to generate enthusiasm about the D&B experience.
Must comply with dress code requirements and maintain a neat, clean, professional appearance.
Must be able to work days, nights, and/or weekends as required.
Must be able to work in hot and cold environments, including freezers and areas around cooking equipment.
Must be able to read and write handwritten notes.
Must be able to lift and carry up to 30 pounds.
Must be able to move about the facility and stand for long periods; walk or stand for 100% of the shift.
Must be able to reach, bend, stoop, mop, sweep, and wipe frequently.

Nice To Haves

Restaurant and/or bar experience is preferred but not required.

Responsibilities

Provide fast, friendly service and attend to Guests’ needs.
Create a warm, fun atmosphere for Guests and Team members.
Keep the immediate supervisor informed of problems or unusual matters and take corrective action or suggest alternatives when appropriate.
Follow company sanitation procedures and keep the station clean; set up and take down station tables appropriately.
Manage a personal cash bank and ensure financial transactions are accurate, including operating credit card machines, making change, and maintaining adequate cash and coin.
Follow alcohol-awareness procedures to prevent intoxication and address intoxicated Guests; alert a Manager when Guest behavior warrants it.
Follow bar recipes to maintain product consistency, control costs, and support Guest satisfaction.
Greet newly seated Guests, take food and drink orders accurately, and answer questions about menu items and preparation.
Enter orders promptly and in the correct sequence in Micros, using appropriate modifications and charges.
Account for sales on personal Micros keys and complete station side work at the beginning and end of each shift.
Operate Micros, make changes, conduct credit card transactions accurately, and account for monies at the end of each shift.
Ensure food is properly garnished and deliver trays to designated bar areas and other restaurant sections as needed.
Work quickly and efficiently according to the “Full hands in, Full hands out” philosophy.
Participate in incentives and contests to drive sales and promote the brand.
Complete bar inventories and daily requisition sheets as requested and required.
Complete opening and closing duties in a timely manner.
Assist with party setup and breakdown and help other Team members as needed.
Bus and reset tables as needed.
Check back after food delivery, maintain drink levels, remove clutter, pre-bus as necessary, and respond to Guest needs promptly.
Maintain a cooperative and harmonious working relationship with other company Team members.
Listen to Guests’ orders and needs and communicate verbally with Guests and other Team members, including through the Micros system.