Bartender

Fleming's Prime Steakhouse & Wine Bar•Santa Clara, CA

About The Position

At Fleming’s Prime Steakhouse & Wine Bar, the Bartender’s first and most important responsibility is creating memorable moments for guests. The role involves efficiently preparing drinks to perfection and serving guests responsibly. Bartenders need extensive knowledge of the restaurant’s food, beverage, and wine program so they can make informed recommendations that enhance the guest experience and answer servers’ questions about beverages. The position involves working as part of a team in a fast-paced environment, welcoming guests warmly, and building relationships to generate sales. Bartenders are also responsible for safe food handling, cleanliness throughout the shift, and preparing drinks according to company specifications and standards. Fleming’s describes its culture as supportive and team-oriented, with training programs intended to help employees learn, grow, and advance in their hospitality careers.

Requirements

Minimum two years of previous restaurant experience as a bartender.

Nice To Haves

Experience with an extensive wine and beverage menu.
Experience in upscale, polished, or fine dining concepts.

Responsibilities

Create memorable moments for guests.
Efficiently prepare drinks to perfection and serve guests responsibly.
Use knowledge of the food, beverage, and wine program to make recommendations that enhance the guest experience.
Answer servers’ questions about the beverage program.
Work collaboratively in a fast-paced team environment.
Welcome guests warmly and build relationships to generate sales.
Follow safe food-handling practices and maintain cleanliness during the shift.
Prepare drinks according to company specifications and standards.