Bartender

Wylder Hospitality Group • Boise, ID

100d • $40 - $45

About The Position

Percy is hiring a Bartender to support the restaurant team, maintain high standards, and contribute to a fun, professional work environment. The role focuses on creating memorable guest experiences through knowledgeable food and drink suggestions, prompt and accurate service, and a positive attitude. Bartenders are expected to follow recipes, maintain food and beverage quality and safety, and assist with front-of-house operations as needed.

Requirements

• TIPS certification.
• Love for the restaurant industry.
• Ability to follow detailed directions and standard restaurant procedures.
• Ability to prepare food according to specifications and maintain food and beverage quality standards.
• Ability to safely use a variety of kitchen tools and machinery.
• Ability to accurately handle cash, credit, and gift card transactions.
• Ability to serve guests to high standards in a fast-paced environment.
• Ability to stay highly organized and perform under pressure.
• Ability to clean and maintain a safe work environment.
• Ability to uphold company policies.
• Ability to contribute to a fun and lively atmosphere.

Responsibilities

• Create memorable guest experiences through food and drink suggestions, prompt and accurate service, and a positive attitude.
• Answer menu and service-related questions accurately, professionally, and confidently.
• Set up the bar, complete preparation work, and tear down the bar at the end of the shift.
• Use extensive cocktail, beer, and wine knowledge and follow recipes precisely.
• Monitor and maintain standards for recipe production, appearance, correctness, quality, and safety.
• Process cash and credit card transactions accurately using the point-of-sale system.
• Address guest concerns by listening, informing a manager, and helping resolve issues.
• Maintain a clean and sanitary workstation, including bar stools, high tops, and surrounding floors.
• Communicate with servers and managers about seating availability and special requests.
• Move frequently behind the bar and throughout the kitchen and restaurant.
• Assist with front-of-house procedures as needed to ensure an outstanding guest experience.
• Bus and reset tables according to standards as needed.
• Assist the bar-back as needed.
• Operate a variety of kitchen equipment and tools.
• Support team members, including leadership.
• Communicate effectively, maintain a positive attitude under stress, follow through on tasks, and contribute to a fun and professional work environment.

Benefits

• Great pay
• Flexible schedules
• Growth opportunities
• Health benefits for full-time employees
• Free downtown parking
• Employee discounts
• Employee Assistance Program offering free and confidential mental health services and free legal and financial consultations

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed