Pit Pub - Bartender

AMS of UBC•Vancouver, BC

1d•Onsite

About The Position

Pit Pub is a night club, themed outlet. Every Wednesday we have Pit Night, and most weekends are booked by clubs and events companies. The Bartender will be responsible for the financial and operational success of the outlet. The candidate will have overall responsibility for managing bar, execution of promotions, and coordination of the entertainment offerings available. The ideal candidate is a creative individual, with a passion for elevating customer experience and operational standards within the venue.

Requirements

Bartending experience in a high-volume bar environment, 1+ years required
Ability to stand for 100% of their shift
Ability to lift up to 25kgs
POS experience required
Serving-It-Right Certification required
Excellent communication skills, both verbal & written
Ability to work as part of a team in a fast-paced environment, taking guidance from Supervisor and Manager.

Nice To Haves

Preference given to currently registered UBC students
Friendly, outgoing and communicative.
Ability to do shift work (daytime, late evenings, weekends and holidays)
Food safe certification an asset

Responsibilities

Provide friendly, prompt and professional guest service.
Ensure safe liquor service according to legal requirements and AMS standards, recipes and procedures.
Achieve sales goals through ongoing up-selling, provide recommendations to guests and ensure timely service, including accurately charging guests for all products at the prices set by the AMS.
Demonstrate excellent in-depth knowledge about products and business promotions
Work in a fast-paced environment to complete POS transactions correctly.
Maintain a clean and safe work environment, ensuring all work areas and customer areas are organized, clean, and well-stocked.
Ensure 100% compliance with all legal requirements (including WorkSafe & BC Health) and AMS policies and procedures
Check identification documents to ensure legal service of alcohol
Be alert about any security concerns regarding the product or the property and report them immediately to the manager.
Work with the AMS mission statement and values to operate a successful department.
Set up and breakdown of the bar according to the AMS standard.
Maintain an adequate par level of liquor, beer, wine and juices. Update Manager with Liquor PAR level.
Replenish the beer lines, pop lines and fridges as required.
Assisting the bussers in, clearing tables, maintaining cleanliness in all areas of the FOH
Clean the fridges and walk in cooler every night of the operation.
In absence of bar supervisor, check and update the daily log sheet with fridges temperature and glass washer iodine levels.
Deep cleaning behind and under the fridges and tables every night.
Removing the garbage and re-cycle at the end of the night.
Ensuring that the bar in its entirety is completely cleaned and spotless.
Follow the cleaning checklist provided by the supervisor and/or manager.
Serving the guest, as per the PIT standard, who order bottle service.
Other duties as required by the Supervisor or Manager.