Bartender - 980 Prime Part Time

Full House Resorts, Inc•Cripple Creek, CO

8d•$16

About The Position

The Bartender at 980 Prime creates and serves handcrafted cocktails, mocktails, and other specialty beverages while providing attentive, personalized guest service. The role requires knowledge of classic and contemporary mixology, spirits, ingredients, and emerging beverage trends. The Bartender maintains a clean, organized, and sanitary bar, follows safety and hygiene protocols, and works with servers, kitchen staff, and management to support smooth operations. The position also involves accurately processing payments, handling cash, maintaining sales, tip, and inventory records, promoting bar and restaurant services, and monitoring guests for intoxication or potentially difficult behavior. This is a part-time position. The role requires two years of recent bartending experience in a reputable establishment and willingness to work evenings, weekends, and holidays as required. Compensation is $16.00 or more based on experience, plus tips.

Requirements

Two years of recent experience bartending in a reputable establishment.
Proficiency in creating a wide variety of cocktails and beverages.
Strong customer service skills and the ability to connect effectively with patrons.
Ability to work efficiently in a fast-paced environment, maintain attention to detail, prioritize tasks, and deliver service under pressure.
Willingness to work evenings, weekends, and holidays as required.

Responsibilities

Create handcrafted cocktails, mocktails, and specialty beverages using quality ingredients, techniques, and garnishes, and introduce new drink options.
Greet and engage guests professionally, learn their preferences, and recommend beverages suited to their tastes.
Take drink orders accurately, prepare and serve beverages promptly, and meet company standards and guest requests.
Maintain knowledge of classic and contemporary mixology, beverage ingredients, and industry trends and techniques.
Keep the bar clean and organized; sanitize and prepare glassware, utensils, and tools; and follow safety, hygiene, handling, and storage protocols.
Collaborate with servers, kitchen staff, and management to support smooth operations and a positive guest experience; assist during peak periods and in other areas as needed.
Process payments accurately, handle cash responsibly, secure the cash register, and maintain sales, tip, and inventory records.
Answer guest questions and encourage purchases of bar and restaurant services.
Monitor guests for intoxication; discontinue alcohol sales when applicable and inform security and the immediate supervisor; alert them to guests who may be difficult or potentially violent.
Develop and maintain positive relationships with guests and employees.