The Dishwasher is responsible for washing and sanitizing dishes, utensils, and other items, and maintaining clean restaurant and kitchen areas. The role requires reliable attendance, punctuality, and awareness of restaurant operations. Employees must maintain a safe work environment, follow safety procedures, use safety equipment, identify unsafe practices or conditions, and notify a supervisor of concerns. The position also involves developing positive relationships with guests and employees and alerting a supervisor to concerns about food and beverage quality, selection, or variety. No previous experience is required. Prior dishwashing knowledge or experience in a hospitality, restaurant, or gaming environment is desirable. Demonstrated ability to meet deadlines or work under pressure, solve problems, and organize and prioritize work is required. Compensation is $16.00–$17.00 per hour, based on experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed