The Dishwasher cleans and sanitizes dishes, utensils, and other items, and helps maintain clean restaurant and kitchen areas. The role requires regular, reliable attendance and punctuality during scheduled work hours. Employees are expected to maintain positive relationships with guests and colleagues, remain alert to restaurant operations, and keep their supervisor informed of concerns. Duties must be performed in accordance with safety procedures, including use of safety equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed