The Bartender serves guests in a friendly manner and attends to their individual needs. The role mixes and serves alcoholic and non-alcoholic drinks responsibly according to standard recipes, handles guest bills and payments, verifies guests’ legal drinking age, and keeps the bar stocked and clean. Success in this position requires a customer-service orientation, the ability to work well under pressure and with minimal supervision, and a willingness to support the team. Training is provided, making this a potential starting point for a restaurant career.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed