Bartender

Arcis Golf•Snoqualmie, WA

15d•$17 - $30•Onsite

About The Position

The Club at Snoqualmie Ridge is seeking an experienced, passionate, and motivated Bartender to deliver excellent drinks and elevated hospitality in a fast-paced private-club environment. The role centers on creating memorable experiences, building genuine relationships with members and guests, anticipating needs, and contributing to the club’s beverage program and service culture. The ideal candidate takes ownership of their work, maintains high standards, and enjoys connecting with people. The Bartender should bring knowledge of classic cocktails, spirits, wine, beer, and modern mixology; stay organized and composed during busy periods; and contribute to a clean, collaborative, and detail-oriented work environment. The position pays $17.13–$30.00. Benefits and perks may be subject to employee contribution and vary by eligibility and location.

Requirements

1–2 years of bartending experience.
Working knowledge and ability to mix and serve a wide variety of drinks.
Strong foundation in classic cocktails, spirits, wine, beer, and modern mixology.
Excellent people and communication skills.
Strong attention to detail.
Willingness to learn and perform.
Ability to manage multiple priorities and maintain professionalism in a fast-paced environment.
Initiative, accountability, organization, and a strong work ethic.
Team-oriented approach and willingness to support colleagues.

Responsibilities

Fill drink orders for guests, answer questions about drink ingredients, and suggest beverages and cocktails.
Mix and serve a wide variety of drinks.
Operate bar equipment properly.
Maintain beverage quality and service standards to contribute to a positive guest experience.
Monitor guests’ alcohol intake and ensure alcoholic beverages are not served to anyone under age 21.
Anticipate members’ and guests’ needs, remember preferences, and provide personal service.
Prepare for service, maintain cleanliness and organization, and support the team.
Contribute to the atmosphere and evolving beverage program at the club.