Bartender - Searchlight Roadhouse 740

Terrible's • Searchlight, NV

5d • Onsite

About The Position

The Bartender at Searchlight Roadhouse 740 drives retail sales and extends hospitality by providing prompt, courteous service to each guest. The role focuses on delivering World Class Service and an exceptional overall guest experience that helps maintain and attract guests. The bartender knows and suggestively sells the menu, understands and demonstrates operational standards, policies, and procedures, and provides guest recognition and satisfaction. The role also involves maintaining excellent service standards, serving top-quality food, and following Health Department guidelines and codes.

Requirements

• High school diploma or equivalent.
• Honesty and integrity inside and outside the workplace.
• Ability to lift up to 45 pounds.
• Excellent customer service skills and commitment to 100% customer satisfaction.
• Ability to qualify for licenses and permits required by federal, state, and local regulations.
• Ability to attain a Non-Gaming Card.
• Valid Alcohol Awareness Card.
• Valid Health Card.
• Ability to read and interpret English documents, including safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to read and communicate verbally in English; written English communication may also be required.
• Ability to apply commonsense understanding to written, oral, or diagrammed instructions and to address problems involving several concrete variables in standardized situations.
• Ability to stand for long periods, sit for prolonged periods at a desk and work on a computer, bend, twist, climb a ladder, work at heights above eight feet, and stand, stoop, lift, wipe, reach, and type without assistance.

Nice To Haves

• Two to three years of bartending experience, preferably in a fast-paced, high-volume tavern.

Responsibilities

• Provide exceptional guest service and be responsible for overall guest satisfaction.
• Focus on the overall guest experience and provide each guest with a personalized experience that caters to their needs.
• Ensure food and beverage are prepared to standard before serving them to guests.
• Meet Health Department and alcohol regulations and maintain required standards.
• Follow department policies for pouring and serving alcohol.
• Assist team members when needed.
• Carry out other responsibilities assigned within the scope of the job description.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED