Bartender - Searchlight Roadhouse 740

Terrible's • Searchlight, NV

7d • Onsite

About The Position

The Bartender drives retail sales and extends hospitality by providing prompt, courteous service to guests. The role is responsible for an exceptional guest experience, guest satisfaction, and attracting and retaining guests through personalized service. The Bartender knows and suggestively sells the menu, follows operational standards, policies, and procedures, and serves top-quality food and beverages in accordance with Health Department guidelines and alcohol regulations. The position is based at Searchlight Roadhouse 740, 670 US-95, Searchlight, NV 89046.

Requirements

• High school diploma or equivalent.
• Must demonstrate honesty and integrity inside and outside the workplace.
• Excellent customer service skills and commitment to 100% customer satisfaction.
• Ability to qualify for licenses and permits required by federal, state, and local regulations.
• Must be able to attain a Non-Gaming Card.
• Valid Alcohol Awareness Card.
• Valid Health Card.
• Ability to read and communicate verbally in English, including reading safety rules, operating and maintenance instructions, and procedure manuals; written English communication may also be required.
• Ability to apply commonsense understanding to carry out written, oral, or diagrammed instructions and address problems involving several concrete variables in standardized situations.
• Ability to lift up to 50 pounds, stand for long periods, sit for prolonged periods at a desk and work on a computer, bend, twist, climb a ladder, work at heights above eight feet, and stand, stoop, lift, wipe, reach, and type without assistance.

Nice To Haves

• Two to three years of bartending experience, preferably in a fast-paced, high-volume tavern.

Responsibilities

• Provide exceptional guest service and take responsibility for overall guest satisfaction.
• Focus on the guest experience and provide personalized service that caters to guests’ needs.
• Ensure food and beverages meet standards before serving them to guests.
• Follow Health Department requirements, alcohol regulations, and departmental policies for pouring and serving alcohol.
• Assist team members when needed.
• Carry out other responsibilities assigned within the scope of the job description.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED