The Bartender receives and prepares beverage orders, mixing alcoholic and nonalcoholic drinks according to standard beverage recipes. The role serves guests and cocktail servers, processes transactions, maintains an accurate bank, and keeps the bar area and equipment clean. The bartender also prepares written requisitions and orders for bar stock and maintains the ice supply. The schedule is Friday, Saturday, and Sunday from 10 a.m. to 6 p.m.; Monday and Tuesday from 4:30 p.m. to 10:30 p.m.; and Wednesday and Thursday off.
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Job Type
Full-time
Education Level
No Education Listed