The Bartender serves alcoholic and non-alcoholic beverages at catering events and concession stands, following techniques and practices set by the Bar Leader and Managers. The position operates under direct supervision from full-time and part-time staff and adheres to Toledo Zoo policies and procedures, as well as state and local liquor regulations. The Bartender reports to Food Service Managers, Senior Food Service Managers, and the Bartender Supervisor/Leader. This is a non-exempt, part-time position. The ideal candidate is energetic, customer-focused, and comfortable in a fast-paced environment. Duties include bartending at events, operating a point-of-sale system, following beverage-service policies and procedures, handling inventory, maintaining accurate records, setting up multiple bars, polishing glassware, and documenting consumption.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Education Level
No Education Listed