About The Position

TABOR ROAD TAVERN is an elegant, seasonal New American establishment in Morris Plains, with a warm rustic environment and a seasonal rotating menu and exclusive cocktails. The bartender is expected to bring the Harvest way to life by going above and beyond to satisfy customers and create an exceptional dining experience. The restaurant emphasizes exceeding guest expectations from the moment they arrive, with every team member contributing to that goal.

Requirements

  • Be proficient in all aspects of fine dining service.
  • Have knowledge of food and beverage and a passion for cultivating these skills.
  • Maintain a confident and professional appearance.
  • Demonstrate attention to detail and the ability to meet deadlines.
  • Be able to maintain well-paced mobility for periods of up to 6–8 hours per shift while maintaining a fun and positive attitude.
  • Be able to carry about 40 pounds.

Nice To Haves

  • High school diploma preferred.

Responsibilities

  • Provide guests with consistent, professional, courteous service and exceed their expectations.
  • Promote teamwork and contribute to a positive work environment.
  • Properly execute all necessary steps of service.
  • Maintain a high level of cleanliness and organization.
  • Provide exemplary customer service using knowledge of food and beverage menus.
  • Arrive on time in proper uniform and clock in and out as required.
  • Respond positively to guests’ requests.

Benefits

  • Competitive compensation
  • Medical, dental, and vision insurance for full-time employees working 30 or more hours per week
  • Generous dining discounts
  • Training and education programs to promote career progression
  • Major holidays off; closed Thanksgiving, Christmas Eve, Christmas Day, and Fourth of July
  • Flexible scheduling
  • Daily family meal
  • Optional emergency fund
  • Employee referral program
  • Paid sick leave
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