About The Position

ROOTS STEAKHOUSE is seeking friendly, energetic, highly motivated bartenders who thrive in a fast-paced, team-oriented environment. The position focuses on providing consistent, professional, and courteous service; promoting teamwork and a positive work environment; executing all necessary steps of service; and maintaining cleanliness and organization. Bartenders provide exemplary customer service by applying knowledge of food and beverage menus and responding positively to guest requests. Employees are expected to arrive on time in proper uniform and clock in and out as required. The posting describes this as a full-time opening and states that availability throughout the year is required. Compensation is approximately $30–$40+ per hour, including tips.

Requirements

  • Experience in fine dining service; proficiency in all aspects of fine dining service.
  • Knowledge of food and beverage, with a passion for cultivating these skills.
  • Friendly, energetic, and highly motivated, with the ability to thrive in a fast-paced, team-oriented environment.
  • Confident and professional appearance.
  • Attention to detail and ability to meet deadlines.
  • Ability to maintain well-paced mobility for periods of up to 6–8 hours per shift while maintaining a positive attitude.
  • Ability to carry approximately 40 pounds.
  • Must be available throughout the year.

Nice To Haves

  • High school diploma preferred.

Responsibilities

  • Provide consistent, professional, and courteous service to exceed guest expectations.
  • Promote teamwork and contribute to a positive work environment.
  • Properly execute all necessary steps of service.
  • Maintain a high level of cleanliness and organization.
  • Provide exemplary customer service using knowledge of food and beverage menus.
  • Respond positively to guests’ requests.
  • Arrive on time in proper uniform and clock in and out as required.

Benefits

  • Medical, dental, and vision insurance for full-time employees working 30 or more hours per week.
  • Generous dining discounts.
  • Training and education programs to promote career progression, including Jr Sous and MIT programs.
  • Major holidays off.
  • Flexible scheduling.
  • Daily family meal.
  • Optional emergency fund.
  • Employee referral program.
  • Paid sick leave.
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