FOH Host – Roots Steakhouse, Morristown, NJ | Ongoing Year-Round Availability Needed | Approx. $20–$25/hr Total Including tips

Harvest Restaurant Group•Morristown, NJ

1d•Onsite

About The Position

Roots Steakhouse in Morristown, New Jersey, is seeking a friendly, energetic, and highly motivated host or hostess who thrives in a fast-paced, team-oriented environment. The role requires year-round availability, including daytime and weekend availability. Expected pay is approximately $20–$25 per hour, inclusive of tips. The host greets guests with genuine enthusiasm and hospitality, provides estimated wait times, enters guest information into the reservation system, escorts guests to their tables, and takes initial drink orders. The role also includes bidding guests farewell, performing light housekeeping such as cleaning glassware and menus, and ensuring restrooms are clean, stocked, and orderly. Hosts are expected to arrive on time in proper uniform, clock in and out as required, and promote teamwork and a positive restaurant work environment.

Requirements

Year-round availability, including daytime and weekend availability.
Friendly, energetic, and highly motivated, with the ability to thrive in a fast-paced, team-oriented environment.
Confident and professional appearance.
Excellent verbal communication and interpersonal skills.
Ability to work well with a team.
Ability to communicate effectively by telephone.
Ability to maintain well-paced mobility for periods of up to 6–8 hours per shift while maintaining a fun and positive attitude.
Ability to carry approximately 35 pounds.

Nice To Haves

Previous experience in a full-service restaurant is preferred but not required.

Responsibilities

Greet guests with genuine enthusiasm and hospitality.
Inform guests of estimated wait times.
Enter guest information accurately into the reservation system.
Escort guests to their tables and take initial drink orders.
Bid guests a warm farewell when they depart.
Perform light housekeeping, including cleaning glassware and menus.
Ensure restrooms are clean, stocked, and orderly.
Arrive on time in proper uniform and clock in and out as required.
Promote teamwork and a positive work environment within the restaurant.

Benefits

Medical insurance for full-time employees working 30 or more hours per week.
Dental insurance for full-time employees working 30 or more hours per week.
Vision insurance for full-time employees working 30 or more hours per week.
Generous dining discounts.
Training and education programs to promote career progression, including Jr Sous and MIT programs.
Major holidays off; the restaurant is closed on Thanksgiving, Christmas Eve, Christmas Day, and the Fourth of July.
Flexible scheduling.
Daily family meal.
Optional emergency fund.
Employee referral program.
Paid sick leave.
Competitive compensation.