Bartender
About The Position
Cinépolis USA is seeking a Bartender for its theater operations. Bartenders create an excellent and enjoyable guest experience by demonstrating broad knowledge of bar and menu items, recommending selections, and preparing drinks quickly and consistently according to recipes and guidelines. The role also involves providing superior guest service and maintaining a clean, sanitary, and safe work area in a fast-paced theater environment. The position reports to the General Manager and has no supervisory responsibility. Bartenders greet guests, take and process orders and payments, prepare alcoholic and non-alcoholic beverages, verify patrons’ ages for alcohol service, maintain bar stock and cleanliness, follow alcohol safety procedures, and complete opening, mid-shift, and closing duties. The work takes place in a theater environment with typical cinema noise, dust, and activity, which can range from moderate to high depending on the area.
Requirements
- Must be 18 years of age or older.
- At least 1 year of bartending experience with a full bar.
- ServSafe and alcohol training certifications are required.
- Ability to use the Vista Point of Sale System and perform basic math.
- Strong interpersonal skills for interacting with employees, guests, and management.
- Ability to stay organized and prioritize in a fast-paced, constantly changing environment while maintaining a positive attitude.
- Strong communication skills and ability to handle difficult or stressful situations positively.
- Flexible availability, including nights, holidays, and weekends.
Responsibilities
- Greet guests approaching the bar promptly with a smile and warm hospitality.
- Take food and beverage orders rapidly and accurately, and use selling maximization techniques.
- Know bar and menu items and make recommendations to create a positive guest experience.
- Check patrons’ identification to ensure they meet the minimum age requirement of 21 for consuming alcoholic beverages.
- Mix, garnish, and serve alcoholic and non-alcoholic drinks for servers and guests in the bar, lobby, and lounge, following standard recipes.
- Clean glasses, utensils, bar equipment, and tables throughout the shift.
- Follow alcohol service and safety training, including restricting alcohol consumption to designated areas, avoiding service to intoxicated guests, and requesting management intervention when needed.
- Set up and maintain appropriate bar stock levels.
- Keep the Bar Supervisor informed about inventory levels.
- Wash and sanitize stemware.
- Process payments correctly and promptly.
- Handle guest complaints and requests, or direct guests to the appropriate resource when unable to assist.
- Complete opening, mid-shift, and closing procedures, including side work.
- Perform other duties as assigned.
Benefits
- Free employee movie tickets, including admission with a guest.
- Free popcorn and soda while working shifts.
- 50% discount on food and beverage items, excluding alcohol, while working and when visiting as a guest.
- Free employee meal for shifts of 4 hours or more.
- Employee recognition program with recognition pins and a private watch party, or free employee meals for a month.
- Strategic development plans and internal promotional opportunities.
- Medical insurance.
- Vision insurance.
- Dental insurance.
- Pet insurance.
- Travel insurance.
- Paid time off for full-time employees.
- Holiday pay.
- Sick pay for full-time and part-time employees.
- 401(k).
- Tips for tip-eligible positions.
- Overtime.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
