The Bartender provides world-class guest service in the Longhouse restaurant by taking drink orders, serving alcoholic and nonalcoholic beverages, and processing guest payments. The role includes preparing drinks according to restaurant recipes and standards, operating a point-of-sale terminal, and handling cashiering functions and payment methods. Bartenders apply state liquor laws and established procedures for identification, monitoring intoxication, intervention, refusal of service, and shutting off service. They also set up and break down the assigned bar, maintain sanitation and safety standards, protect sensitive information, and support a positive organizational culture aligned with the Spirit of Tâlícn and ilani Core Values. Other related duties may be assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
High school or GED