Bartender

Parable Hospitality • Templeton, CA

13d

About The Position

As a Bartender at Cambria Hotel Templeton-Paso Robles, you will create a welcoming and memorable guest experience through beverage preparation, recommendations, and attentive service. You will serve alcoholic and non-alcoholic beverages, keep the bar stocked and organized, process transactions accurately, and maintain a clean and inviting service area. The role supports smooth restaurant and hotel operations by working with the Food & Beverage Manager and other team members, following service and safety procedures, and preparing supplies for the next shift.

Requirements

• Knowledge of basic state and local alcohol service requirements.
• Confident beverage preparation skills and ability to provide thoughtful recommendations.
• Strong guest service and communication skills.
• Comfortable upselling and creating a welcoming, engaging bar experience.
• Ability to accurately handle cash and credit transactions.
• Basic math skills and ability to follow established procedures.
• Strong organization, attention to detail, and ability to prioritize in a fast-paced environment.
• Dependable and professional, with the ability to work as part of a team.
• English-speaking or bilingual.
• Ability to stand and walk for extended periods and frequently bend, reach, lift, and carry.
• Ability to lift and carry up to 30 lbs. without assistance.
• Comfortable working around commercial kitchen equipment and cleaning agents.

Nice To Haves

• At least 1 year of bartending, restaurant, hotel, or related Food & Beverage experience is preferred.

Responsibilities

• Welcome guests with friendly, personalized service and a positive attitude.
• Take beverage orders, make recommendations, and upsell when appropriate.
• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and service standards.
• Maintain a well-stocked bar, including garnishes, mixers, ice, jiggers, and other supplies.
• Assist the Food & Beverage Manager with beverage and bar supply inventory.
• Process cash and credit transactions accurately and follow house procedures.
• Close checks and complete required end-of-shift reports.
• Keep the bar, tables, counters, stools, and service areas clean and inviting.
• Follow food safety, sanitation, and applicable responsible alcohol service requirements.
• Communicate effectively with guests and fellow team members.
• Prepare and stock beverages and supplies for the next shift.
• Report missing or found items and damaged equipment or property.
• Support other team members and departments to help the restaurant and hotel operate effectively.

Benefits

• Medical, dental, and vision insurance
• 401(k)
• Vacation and sick leave
• Team Member Travel Program with hotel and dining discounts
• Opportunities to connect, give back, and build community through team events and volunteering

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed