Bartender - Part Time

Sage Hospitality•Raleigh, NC
•Onsite

About The Position

The Part Time Bartender at Indigo Raleigh is responsible for setting up the bar, mixing and serving drinks, providing quality guest service, and cleaning the bar area. The role supports guest satisfaction, compliance with company standards, and profit maximization. The bartender serves guests and cocktail servers, handles guest checks and payments, completes liquor requisitions and supply lists, maintains established inventory pars, follows state liquor laws, and completes assigned sidework.

Requirements

  • Bartending training and certification.
  • TIPS certification.
  • Six months of bartending experience.
  • Must be at least 21 years old to serve alcoholic beverages.
  • Able to lift and carry items weighing 20–40 pounds and push carts or equipment weighing 50–100 pounds.
  • Able to bend, kneel, maneuver through narrow areas and among seated guests, and stand continuously during scheduled work.
  • Able to climb approximately 12 steps.
  • Able to read records and special requests, perform multiple tasks, follow verbal and written instructions in English, and communicate verbally and in writing.
  • Highly organized, attentive to sound and visual details in crowded and noisy situations, and able to handle multiple tasks.
  • Able to use tact and understanding when addressing customer service problems, including stressful and highly emotional situations.
  • Able to accurately count cash and operate a cash register.

Responsibilities

  • Set up, mix drinks for, serve, and clean the bar area.
  • Make and serve drinks to guests and cocktail servers in accordance with established beverage and safety controls, procedures, and company policies.
  • Interact with guests in a cordial, efficient, and professional manner while maintaining a commitment to guest satisfaction.
  • Ring guest checks, collect cash, and process credit and room charges according to company policies and procedures.
  • Complete liquor requisitions and supply lists.
  • Know and comply with state liquor laws.
  • Ensure established inventory pars are maintained.
  • Perform sidework duties according to sidework schedules.

Benefits

  • Personal and professional growth
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