Bartender

Greensboro Country Club•Greensboro, NC

15d

About The Position

The Bartender serves drinks and provides excellent customer service to dining room guests. The role includes preparing and maintaining the bar, receiving and storing beverages, serving alcoholic beverages according to company standards, and ensuring compliance with North Carolina beverage laws. The Bartender maintains knowledge of beverage menus and related products, works with food and beverage staff to support guest satisfaction, and helps ensure guests have a positive, memorable experience. The position also involves opening, mid-shift, and closing preparation; sanitation and organization; assigned side work; following standard operating procedures; and maintaining a professional appearance and relationships with coworkers. The Bartender reports to work as scheduled, in uniform, and ready to work. Other duties may be assigned by the Dining Room Manager.

Requirements

Ability to provide excellent customer service.
Ability to use a point-of-sale terminal.
Ability to learn menu items and menu changes.
Ability to lift up to 40 pounds.
Ability to stand, walk, lift, and bend for long periods of time.
Ability to demonstrate beverage menu competency as outlined in the training program.
Excellent people skills and an outgoing personality.
Team player, hard worker, and honest.

Nice To Haves

Country club and/or restaurant bar experience is preferred, but not required.

Responsibilities

Greet guests enthusiastically and provide friendly, high-quality service.
Serve alcoholic beverages appropriately and in accordance with company standards.
Set up the bar for drink orders and keep it clean, organized, and stocked throughout the shift.
Receive and store beverages properly.
Monitor drinks served from the bar to ensure compliance with North Carolina beverage laws.
Answer guest questions about beverages and facilities accurately and courteously.
Perform side work during non-busy periods.
Maintain a professional appearance and relationships with coworkers.
Communicate with food and beverage staff to support guest satisfaction.
Report to work as scheduled, in uniform, and ready to work; punch in wearing a full uniform and ready to work.
Follow standard operating procedures and maintain a safe, clean, organized work area.
Maintain knowledge of beverage menus and other pertinent information, and continually increase knowledge of beverages, products, and services.
Prepare the work area for opening, mid-shift, or closing according to company standards.
Maintain sanitation, organization, and proper beverage handling.
Perform other duties as assigned, including duties assigned by the Dining Room Manager.