Bartender

Troon • Bonita Springs, FL

15d • Onsite

About The Position

The Colony Bay Club in Bonita Springs, Florida, is hiring a seasonal full-time Bartender for an upscale bar in a private community. The Bartender prepares and serves beverages according to established standards and creates memorable dining experiences through personalized, genuine hospitality. The role supports bar inventory and cost control, seasonal cocktail and menu development, and social media content. Bartenders may also serve catered events and, occasionally, meals. The position is part of Troon, a professional club management company specializing in golf, hospitality, and residential communities.

Requirements

• High school diploma or GED, plus one to three months of related experience and/or training, or an equivalent combination of education and experience.
• ServSafe certification for food and alcohol or a TIPS equivalent.
• Knowledge of wine, spirits, beer, and current industry and marketplace trends.
• Knowledge of cocktail recipes.
• Professional and courteous demeanor and commitment to company values.
• Exceptional personal hygiene and positive representation of the organization to employees, clients, and vendors.
• Fluent in spoken and written English and able to understand English.
• Meet state age requirements for handling alcoholic beverages.

Nice To Haves

• Experience with restaurant point-of-sale systems, such as POSITOUCH and MICROS.

Responsibilities

• Stock the bar and mix and serve alcoholic beverages.
• Assist with cost control, inventory, and maintaining inventory records.
• Help department leaders create seasonal cocktails and develop the menu.
• Help department leaders plan social media schedules and create content.
• Monitor food and beverage products and communicate supply needs to management in a timely manner.
• Follow applicable state liquor laws and management-provided standard operating procedures.
• Communicate guest requests and concerns to the Department Manager.
• Perform opening and closing tasks, including inventory, cash control, cleaning, and restocking.
• Account for checks and cash transactions and use the point-of-sale system.
• Review banquet schedules, event calendars, and special-event details.
• Serve catered parties from service or portable bars and occasionally serve meals to guests.
• Incorporate safe work practices and maintain regular, reliable attendance.
• Perform other duties as required.

Benefits

• Employee meals

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED