Bartender

Commander, Navy Installations Command•Virginia Beach, VA

About The Position

This position is located within Commander, Mid-Atlantic Region, Fleet and Family Readiness Program. The Bartender provides beverage service in a dining room or bar/lounge facility. The role involves preparing and serving a limited variety of alcoholic and nonalcoholic drinks, serving patrons, handling payments, completing end-of-shift cash reporting, and maintaining a clean and sanitary work area.

Requirements

  • Pass all applicable records and background checks.
  • Successfully pass the E-Verify employment verification check and resolve any discrepancies as a condition of employment.
  • Obtain a Health Card before the first day of work.
  • Successfully complete a Food Handlers Sanitation Course and update and maintain it annually.
  • Successfully complete an annual CARE/TIPS training course.
  • Be able to work irregular shifts, including nights, weekends, and holidays.
  • Demonstrate knowledge of basic arithmetic and cash-handling procedures to compute charges and make change quickly and accurately.
  • Possess working knowledge of sanitation practices and procedures.
  • Be able to exercise control over a large group of people to help ensure good order and discipline as necessary.
  • Possess working knowledge and skill in mixing and serving a variety of alcoholic and nonalcoholic beverages from a limited bar.

Nice To Haves

  • A minimum of six months of experience is strongly preferred.

Responsibilities

  • Set up the bar for operation, including preparing garnishes for mixed drinks.
  • Mix and serve a limited variety of alcoholic and nonalcoholic drinks to order using established recipes.
  • Serve patrons directly, receive payment, operate the cash register, and make and return change.
  • At closing, complete the Daily Activity Report (DAR), verify money collected, and place the cashier bag in the safe.
  • Perform basic cleaning, including sweeping, mopping, vacuuming, and washing bar equipment, glassware, and utensils.
  • Follow and maintain current sanitation requirements.
  • Perform other related duties as assigned.
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