Bartender

Fogo de Chão•Burlington, MA

16d

About The Position

Fogo de Chão is hiring a Bartender to help create an unforgettable guest dining experience. The role welcomes customers, learns their beverage preferences, makes recommendations, prepares and serves beverages and menu items, and provides knowledgeable, responsible service. Bartenders also keep the bar and tables stocked and clean, process payments, and work efficiently in a high-stress environment. The position has a fixed rate of $6.75 and is eligible to receive tips; additional details about tips are provided during onboarding or upon request. Medical, dental, and vision insurance are available to full-time hourly Team Members beginning on the first of the month following 60 days of employment. Company-paid life insurance and short-term disability are provided where allowed. A voluntary benefits package is also offered, including critical illness, hospital indemnity, accident coverage, permanent life, and pet insurance. Part-time Team Members are offered a Minimum Essential Coverage health plan, dental, vision, short-term disability, and life insurance, with coverage potentially starting on the first of the month after hire. Part-time Team Members may also enroll in voluntary pet insurance, legal, and ID protection benefits.

Requirements

Ability to frequently lift and/or move up to 25 pounds.
Ability to stand for prolonged periods.
High level of endurance and mental acuity and toughness to manage conflict and handle high-stress situations.

Responsibilities

Welcome customers, determine their beverage preferences, make recommendations, and take orders.
Inform customers about new beverages and specials.
Know menu items, their contents, and preparation methods to answer questions, recommend items, and upsell when appropriate.
Select and mix ingredients, garnish glasses, and serve beverages.
Check identification to ensure customers are of legal age to purchase alcohol.
Serve alcoholic beverages responsibly and comply with local, state, and federal liquor laws and food safety regulations.
Take inventory and order supplies to keep the bar and tables well-stocked.
Prepare and serve menu items according to Fogo de Chão recipes and guidelines, using proper equipment and ingredients.
Handle multiple tables and tasks efficiently, and clean and clear tables.
Process cash, credit, and debit card transactions accurately, return correct change, and balance the cash register.
Learn and help co-workers understand basic bar vocabulary, including wine and liquor varieties and types of mixed drinks.
Perform other reasonable tasks assigned by management.