The Bartender serves guests in the hotel’s lounge and bar, creating welcoming experiences through attentive service and expertly prepared beverages. The role includes developing drink recipes, presenting drinks with flair, handling guest concerns gracefully, managing transactions accurately, and collaborating with the team to maintain an enjoyable and efficient environment. The hotel is near Ronald Reagan National Airport and offers the Garden Grille & Bar, serving cooked-to-order breakfast and dinner. The company describes its workplace as supportive and collaborative, with monthly team-building activities and events.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed