Bartender-Trattoria Il Mulino

NASHVILLE DOWNTOWN HOTEL LLC•Nashville, TN

27d•Onsite

About The Position

Set up, tend and breakdown banquet bars according to standard policies and procedures in a safe, efficient manner, while maintaining standards of service in providing guest service.

Requirements

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to communicate, verbally, effectively with guests and co-workers; respond to guest requests
Must have basic knowledge of service of various alcoholic beverages.
Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
Ability to stand and work in confined spaces for long periods of time.
Maintains professionalism at all times, demonstrating courtesy and respect to guests and co-workers
Must be able to walk, climb stairs
Must be able to bend, stoop, crouch
Must use hands to reach, grasp, handle, pull and push
Must have good near and far vision
Must be able to hear, talk, smell
Must be able to lift & carry up to 50 pounds
Tennessee ABC Card required
Must complete brand required training

Responsibilities

Make and serve drinks to guests in a friendly, courteous and timely manner following established guidelines, policies and procedures regarding beverages and safety controls are prescribed by the company, the state and the hotel
Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc)
Set up portable bar in function area according to standard policies and procedures
Abide by all Local, State, Federal and Corporate requirements pertaining to serving alcoholic beverages
Remove all trash and liquor glasses from tables, tablecloths, trash and liquor from function area.
Return bar to storeroom
Breakdown, clean bar thoroughly; wipe surface areas and empty water in portable bar.
Return all equipment and supplies to proper area
Other duties and responsibilities as assigned
The employee may be expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description
Maintain a safe work environment for co-workers and a safe hotel for guests