Bartender

Westmont Hospitality Group•Vancouver, BC

11d•CA$0 - CA$18•Onsite

About The Position

Join the team at D/6 Bar & Lounge, one of Vancouver's most vibrant social destinations, where elevated cocktails, great food, and energetic hospitality come together! Blau & Associates oversees the Food & Beverage operations at Parq Vancouver, including D/6 Bar & Lounge. Perched on the sixth floor of the DOUGLAS Hotel, D/6 is a vibrant indoor/outdoor rooftop lounge where contemporary design, handcrafted cocktails, elevated shareable cuisine, and stunning views of Vancouver's skyline come together. Featuring a lively atmosphere, year-round rooftop patio, curated wine and spirits, and exceptional hospitality, D/6 is a destination for everything from after-work drinks and weekend celebrations to intimate dinners and unforgettable nights out. Whether guests are gathering with friends, enjoying handcrafted cocktails by the fireplace, or taking in the city views from the rooftop patio, D/6 delivers an elevated social experience in the heart of Vancouver's entertainment district. If you're passionate about hospitality, thrive in a fast-paced environment, and love creating memorable guest experiences, we want YOU to join our team!

Requirements

Experience as a Bartender in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment.
Valid Serving it Right and Foodsafe Level 1 certificates.
Excellent command of both spoken and written English.
Good understanding of beer, wine, liquor, non-alcoholic beverages, common drink recipes, basic food & beverage pairings or accompaniments, different cuisines and food preparation methods.
Able to upsell through detailed product knowledge and effectively handle all guest inquiries including food and beverage suggestions, dietary, food sensitivity or allergy requirements.
Solid problem solving, decision making, customer service, communication and sales skills.
Accurately operate POS terminals, debit payment systems, Open Table and other computerized or electronic systems.
Ability to handle inventory management, financial transactions, float management and proper product use to eliminate waste and spillage.
Detailed knowledge of the Vancouver area including Parq Vancouver amenities, services and local attractions.
Able to stand for extended periods of time, reach, bend and stoop repeatedly.
Able to frequently lift and carry up to 44 pounds.

Nice To Haves

Certificates in mixology would be considered an asset.
Knowledge of a 2nd language would be considered an asset.

Responsibilities

Preparation and service of both alcoholic and non-alcoholic beverage items to guests in a restaurant, lounge, patio or outlet.
Acts as a food and beverage Server to any guests seated within the bar, lounge or patio.
Assists with the reservation process, greeting and seating of guests, and clearing and resetting of designated areas.
Following both company and facility policies and procedures.
Promoting the Parq Vancouver facility and acting as a positive role model and representative of Blau & Associates.
Continually striving for 100% guest satisfaction.
Working in collaboration with other Team Members and Departments to ensure the restaurant, lounge, patio or outlet operates in accordance with established operational procedures.
Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all service related items.
Preparation of alcoholic and non-alcoholic beverages using standardized drink recipes and presentation standards.
Seating guests, taking/placing orders, preparing speciality items, serving food and beverage items, clearing, cleaning and resetting designated areas.
Placing orders through designated POS systems, reviewing final checks and securing payment.
Maintaining a composed and professional demeanor while providing exemplary guest service.
Being aware of menu items, menu and operational changes and communicating the information as appropriate.
Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations.
Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use.
All duties as assigned by the General Manager or their designated representative.