Bartender

Scratch Restaurants Group•Austin, TX

13d•Onsite

About The Position

The bartender is crucial to the beverage program and elevates the guest experience through curating unique beverages with sophisticated flavors of the cuisine, experimenting with unique ingredients, and presentation. We are seeking a bartender that goes beyond just serving drinks, but contributes to an unforgettable Michelin caliber experience ! POSITION SUMMARY The role of the Bartender is to provide primary support to the Front of House and to execute the wine and beverage program per the direction of the Company standards. The Bartender will need to possess, deliver, practice and utilize strong work ethics, execute fine dining bar service with a specialty knowledge of wine, cocktails, and mocktails. The position is responsible for the various tasks involved in the front of house operations including constant positive interaction with guests and team (culinary and front of house), ability to prepare batch cocktails, make beverage pairing recommendations, as well as maintain a pristine area of operation. The position requires availability to work and special events.

Requirements

Valid Food Handling and Responsible Alcohol Certifications
Maintain professionalism when outside of work and in social environments (including all social media outlets) – understanding that you are a representative of Scratch Restaurant Group
Ability to multi-task and prioritize projects/tasks
Excellent oral and written communication skills
Excellent hygiene
Guest and Team focused attitude
Availability to work within expected hours of operation (e.g. evenings, holidays, weekends)
Ability to work collaboratively with Chef de Cuisine, Management and Team
Skills in effective time management, organization, multitasking, and prioritization
Proficient in Point of Sale platforms; preferred but not required
High school equivalent mathematical skills

Nice To Haves

Proficient in Point of Sale platforms

Responsibilities

Ensure that each guest receives outstanding guest services by providing a warm and inviting environment, including greeting and acknowledging every guest; maintaining elevated standards, having product knowledge, a solid understanding of the mechanics of service, and all other components of guest services.
Works with the General Manager to ensure proper beverages are made available to enhance the quality of the guest experience
Reports on time and works the entirety of all services dressed and prepared for service
Complete prep work
Works cleanly and efficiently
Able to connect with guests and make beverage recommendations at various stages of their dining experience
Completes nightly and deep cleaning checklists
Assist with inventory control and reporting low quantities of product
Assists General Manager with research and development for products to be tested to elevate a unique food and beverage guest experience.
Complete all required trainings as assigned
Assist in other duties as assigned