Trattoria Dishwasher (Eldorado Scioto Downs)

Caesars Entertainment • Columbus, OH

6d • Onsite

About The Position

The Trattoria Dishwasher at Eldorado Scioto Downs is responsible for providing efficient service and maintaining high hygiene standards in the kitchen. This role ensures clean, efficient, and economical food service operations. The dishwasher will be expected to perform duties in various working environments, including those with extreme temperatures and moisture, and will utilize equipment that uses water, steam, and heat for cleaning and sanitation. A basic knowledge of cleaning compounds is required, and the employee must document task completion using checklists. Understanding and executing Family Style Service is also part of the role, along with performing other assigned duties.

Requirements

• Must be able to read and write.
• Must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with or without reasonable accommodation.
• Must be able to continuously lift and move items up to 50 pounds.
• Must be able to endure heat and moist conditions with reasonable accommodation.
• Must be able to work flexible hours and shifts.
• Must be able to stand/walk/sit for extended periods.
• May be exposed to working in a noisy, smoke/secondary smoke environment.
• Must be at least 18.
• Must be able to obtain and maintain appropriate licensing.
• Must be able to pass a background investigation.
• Subject to pre-employment drug screening.
• High School Diploma or equivalent.
• Ability to push and pull up to 50 pounds.
• Ability to lift and carry objects up to 30 pounds.
• Ability to bend, stoop, twist, reach, and kneel repetitively.
• Safely work with provided cleaning chemical and equipment.
• Ascend and descend stairs and maintain equilibrium for an extended period.
• Must be able to work from a standing position and/or walking motion for extended period.
• Ability to work in a smoking and pet-friendly environment.

Responsibilities

• Clean, sanitize, and store kitchen equipment, glassware, and utensils according to proper industry standards within specified time lines.
• Maintain a working knowledge of necessary cleaning equipment and alert management or the Chef on duty of any equipment failures or needed maintenance immediately.
• Perform duties in various working environments such as deep freezers and steam cleaning equipment.
• Use equipment that uses water, steam, and heat for safe maintaining of food contact surfaces.
• Perform assorted cleaning and sanitation needs of all appropriate culinary areas.
• Document completion utilizing both opening and closing checklists.
• Understand and execute Family Style Service at all times with guest and team members.
• All other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED