Bartender

Troon • Kissimmee, FL

5d • Onsite

About The Position

Bronson Club at Storey Lake in Kissimmee, Florida, is hiring a part-time Bartender. The role is focused on providing guests with an excellent beverage experience by preparing classic and innovative alcoholic and non-alcoholic drinks, serving patrons, and maintaining a well-organized, clean, and stocked bar. The position pays $11.98 per hour plus service charges; compensation also includes tips. The role is part of Troon, a global club management company specializing in golf, hospitality, and residential communities.

The bartender interacts with customers, takes orders, serves snacks and drinks, assesses guest preferences, and makes recommendations. The position requires compliance with food and beverage regulations and applicable state age requirements for handling alcoholic beverages. Benefits may include medical coverage if determined by ACA measurement, a 401(k) with employer match for associates age 19 and older, and eligibility for service charges. Benefit eligibility and terms are subject to applicable plan documents and company policies.

Requirements

• Resume and proven working experience as a bartender.
• Excellent knowledge of mixing, garnishing, and serving drinks.
• Positive attitude and excellent communication skills.
• Ability to keep the bar organized, stocked, and clean.
• High school diploma or GED, and one to three months of related experience and/or training, or an equivalent combination of education and experience.
• ServSafe Certified (Food & Alcohol) or TIPS equivalent.
• Knowledge of wine, spirits, beer, and current industry and marketplace trends.
• Knowledge of cocktail recipes.
• Professional and courteous demeanor.
• Demonstrated commitment to company values.
• Exceptional personal hygiene and positive representation of the organization to Troon employees, clients, and vendors.
• Fluent in spoken and written English and able to understand English.
• Must meet state age requirements for handling alcoholic beverages.

Nice To Haves

• Experience with restaurant point-of-sale systems such as POSITOUCH and MICROS.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages for bar and restaurant patrons.
• Interact with customers, take orders, and serve snacks and drinks.
• Assess customers’ needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present the bar menu.
• Check customers’ identification and confirm they meet the legal drinking age.
• Restock and replenish bar inventory and supplies.
• Stay guest-focused and nurture an excellent guest experience.
• Comply with food and beverage regulations.
• Perform other duties as required.

Benefits

• Medical benefits, if determined by the ACA measurement.
• 401(k) with employer match for associates age 19 and older.
• Eligibility for service charges.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED