Bartender - Beach House Restaurant

Pyramid Global Hospitality•Captiva, FL

4d•Onsite

About The Position

South Seas Resort is seeking an enthusiastic, experienced, and guest-focused Bartender to join its Food & Beverage team at the Beach House Restaurant. The Bartender provides exceptional beverage service and creates a welcoming, memorable dining experience for resort guests in a fast-paced, upscale restaurant environment. The role calls for strong knowledge of cocktails, wine, beer, and spirits; attentive, professional service; and the ability to engage with guests, make recommendations, maintain an organized bar, and support restaurant operations. The position primarily supports the Beach House, with opportunities to cross-train and work in other South Seas Resort restaurants and bars. The role pays $12.00 per hour plus tips and is full-time.

Requirements

Strong knowledge of classic cocktails, specialty drinks, wine, beer, and spirits.
Ability to prepare beverages efficiently while maintaining quality and presentation standards.
Excellent guest service, interpersonal, and communication skills.
Experience operating POS systems and handling cash and credit card transactions.
Strong multitasking, time management, and organizational abilities.
Ability to work independently while supporting a team-oriented restaurant environment.
Professional appearance, positive attitude, and commitment to exceptional hospitality.
Must meet Florida's legal requirements for serving alcoholic beverages.
Valid driver's license required.
Must be available to work a flexible schedule, including days, evenings, weekends, and holidays.
Must be able to work in different types of weather, sometimes extreme, including high temperatures and humidity.
Must be able to stand and walk for extended periods.
Ability to lift, carry, push, or pull up to 40 pounds.

Nice To Haves

Minimum of two years of bartending experience in a full-service restaurant, upscale dining establishment, hotel, or resort preferred.
Responsible alcohol service and food safety certifications preferred, or ability to obtain them as required.
Food Handler and Responsible Vendor certifications preferred, or ability to obtain them upon hire.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages, including specialty and classic cocktails, wine, beer, and mixed drinks, according to established recipes and resort standards.
Provide friendly, attentive, and professional service to guests at the bar and throughout the restaurant.
Engage with guests, answer questions, and recommend beverages, menu selections, and resort offerings.
Maintain knowledge of cocktail ingredients, wine selections, spirits, and beverage pairings.
Ensure beverage quality, presentation, portion control, and service standards.
Enter guest orders accurately in the POS system and process payments.
Prepare beverages for restaurant servers while providing timely and efficient service.
Monitor guest satisfaction and address requests or concerns promptly.
Promote featured cocktails, seasonal beverages, and menu offerings.
Set up and maintain the bar before, during, and after service.
Stock the bar with liquor, beer, wine, mixers, garnishes, glassware, and supplies.
Keep bar counters, equipment, storage areas, and service stations clean and organized.
Follow opening and closing procedures, including cash handling and reconciliation.
Monitor inventory and communicate replenishment needs to restaurant management.
Rotate, label, and store beverage products and ingredients properly.
Minimize waste through accurate pouring, portion control, and proper product handling.
Maintain bar equipment and report maintenance or operational concerns.
Assist with general restaurant operations and service needs as directed by management.
Verify guest identification and comply with applicable alcohol service laws and regulations.
Monitor alcohol consumption and practice responsible beverage service.
Follow resort alcohol handling, service, and guest safety policies.
Comply with health, sanitation, and food safety standards.
Handle, clean, and store glassware, utensils, and bar equipment properly.
Maintain a safe, clean, and professional working environment.