Restaurant Supervisor - Beach House

Pyramid Global Hospitality•Captiva, FL

8d•Onsite

About The Position

This FOH Restaurant Supervisor will assist in leading the F&B operations for the Beach House. This position may ultimately assist with other outlets, as needed. This opportunity requires efficient operation restaurant operation experience and the ability to ensure that guests' expectations for quality of the product as well as execution of service standards are met.

Requirements

Minimum 2 years of restaurant management experience.
Strong guest service and communication skills.
Ability to lead and motivate a team in a fast-paced environment.
Strong organizational and problem-solving skills.
Must have a valid driver’s license, motor vehicle background check will be completed
Must possess a High School Diploma or equivalent, some college preferred.
Alcohol Awareness Certification (must comply with State regulations)
Must be 18 years old or older to hold this role, serving/selling alcohol in state of FL
Food Handlers Certification (must comply with State regulations)
Must be able to work in a fast paced, deadline driven environment.
Must be able to stand/walk for prolonged periods of time.
Must be able to lift, up to 40 pounds
Must be able work in different types of weather sometimes extreme, including high temperatures and humidity.

Nice To Haves

Previous restaurant supervisory, lead, or similar leadership experience strongly preferred.
Experience working in a high-volume restaurant, resort, hotel, or hospitality environment preferred.

Responsibilities

Assists with the activities of the F&B Department to maintain and improve productivity, food quality, service, creativity and merchandising to increase volume, sales, and profit.
Enforces policies with management and schedules for the operation of all restaurants and bars to achieve a productive and profitable result.
Achieve predetermined profit and productivity objectives and desired standards in food, service, sanitation, creativity, and merchandising and promotion ideas.
Coordinate testing and experimental projects to upgrade products and procedures.
Reviews and evaluates daily the guest satisfaction and experience.
Review prices, sources of supply, food and beverage sales trends and inventories. Monitors and controls food, beverage labor and other related costs. Establish purchasing and receiving procedures in conjunction with the Purchasing Department.
Responsible for upholding of food & beverage concepts.