Pool & Beach Bartender

Auberge Collection•Kawaihae, HI
•$23 - $28

About The Position

The Pool & Beach Bartender assists guests with beverage and drink preparation while providing efficient, timely service in the bar and restaurant areas. The role involves engaging with guests about their needs and satisfaction, providing caring, high-quality service, and using knowledge of menu offerings and standard drinks to help guests choose beverages. The bartender follows Mauna Lani and Forbes standards, contributes to food and beverage revenue through knowledge of drinks, menu items, specials, and prices, and accurately enters orders and billing information into the Micros system. The role also includes preparing checks, collecting payment or signatures, maintaining bar equipment and fittings, keeping the bar stocked, and following safe food-handling and workplace safety guidelines. This is a casual position.

Requirements

  • Any combination of education and experience that provides the required knowledge, skills, and abilities.
  • Ability to obtain Tuberculosis clearance.

Nice To Haves

  • High school graduate.
  • Previous related experience.
  • CPR and/or first aid certifications.

Responsibilities

  • Assist guests with beverage and drink preparation and service in the bar and restaurant areas efficiently and promptly.
  • Engage with guests about their needs and satisfaction with beverages, providing consistently caring, high-quality service.
  • Know menu drink offerings and standard drinks to help guests select beverages based on their preferences.
  • Comply with Mauna Lani and Forbes standards used in the bar and restaurant outlets.
  • Contribute to food and beverage sales revenue through knowledge of drinks, cocktails, spirits, menu items, specials, and prices.
  • Take and enter orders accurately and quickly into the Micros system, ensuring correct timing and billing.
  • Prepare guest checks accurately and collect payment or signatures as required.
  • Operate, maintain, and properly clean bar equipment and fittings.
  • Ensure the bar remains well-stocked.
  • Use safe food-handling procedures and maintain a safe working environment in accordance with food-safety guidelines.
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