Pool & Beach Bartender - Seasonal

Auberge Collection • Kawaihae, HI

2d

About The Position

The Pool & Beach Bartender serves beverages and supports bar and restaurant service at Mauna Lani during the festive season. This temporary seasonal position runs from December 23, 2026, through January 6, 2027, and pays a base rate of $27.50 per hour. The bartender helps create a welcoming guest experience by preparing drinks, providing attentive service, and offering knowledgeable recommendations.

The role includes taking and entering orders accurately in the Micros system, preparing guest checks and collecting payment or signatures, maintaining and cleaning bar equipment, keeping the bar stocked, and following food-handling and safety guidelines. The bartender is expected to comply with Mauna Lani and Forbes standards and contribute to food and beverage sales through knowledge of drinks, menu items, specials, and prices.

Requirements

• Must be of the minimum age to serve alcohol.
• Must have a superior professional appearance and manner and good character for working in a fast-paced team.
• Must be able to work a flexible schedule, including weekends and holidays, according to department needs.
• Must be able to obtain relevant state and local government certifications, such as a food handlers certificate or alcohol training certifications, as applicable to the position.
• Must be able to obtain a TB Clearance.

Nice To Haves

• One year of experience in the foodservice or hospitality industry as a bartender is preferred.
• Good knowledge of spirits, beer, and wine.
• Experience at a luxury hospitality property is preferred.

Responsibilities

• Assist guests with beverage and drink preparation and provide efficient, timely service in the bar area and restaurant.
• Ask guests about their needs and satisfaction with beverages, providing consistently caring, high-quality service.
• Know the menu’s drink offerings and standard drinks to help guests choose beverages based on their preferences.
• Comply with Mauna Lani and Forbes standards used in the bar and restaurant outlets.
• Support food and beverage sales by knowing drinks, cocktails, spirits, other menu items, specials, and prices.
• Take and enter orders accurately and quickly in the Micros system, ensuring correct timing and billing.
• Prepare guest checks accurately and collect payment or signatures as required.
• Operate, maintain, and properly clean bar equipment and fittings.
• Keep the bar well-stocked.
• Follow safe food-handling procedures and maintain a safe working environment.

What This Job Offers

• Education Level: No Education Listed