Bartender

Devil's Thumb Ranch•Tabernash, CO

14d

About The Position

The banquet server and bartender serves food and beverages to guests according to the established sequence of service and answers questions about food preparation. The role helps create memorable banquet experiences by serving as a communicator, decision-maker, entertainer, curator, and Ranch ambassador. The employee supports event setup and execution, guest needs, and the mission and overall success of Devil’s Thumb Ranch. The position may also support other property outlets as needed or scheduled.

Requirements

Hard-working, courteous, and able to work with minimal supervision.
Able to remain calm in a hectic, fast-paced atmosphere.
Highly organized, attentive to detail, and able to demonstrate a sense of urgency.
Positive and outwardly friendly attitude toward guests and co-workers.
Maintains and exemplifies Devil’s Thumb Ranch core values and mission statement.
Able to perform duties requiring bending and reaching.
Able to lift and transport items weighing up to 50 pounds, including dining chairs, booster seats, high chairs, and food or drink; may need to empty trash cans weighing up to 100 pounds.
Able to stand or walk for up to 8 or more hours.
Maintains a well-groomed appearance and follows uniform guidelines.
Follows safety and sanitation standards.

Responsibilities

Answer guest questions about food preparation and demonstrate strong product knowledge.
Run food to tables, operate bars as needed, make drinks, and assist with seating.
Handle cash and other forms of payment, complete sales transactions using a point-of-sale system, and make cash-bar sales when required.
Check identification for guests who appear to be under 30 and serve alcohol responsibly according to T.I.P.S. certification standards.
Read Banquet Event Orders (BEOs) and execute event orders as prescribed.
Satisfy guest needs and regularly check back with guests throughout their experience.
Maintain clean and organized event spaces, including pre-bussing and table maintenance.
Label, date, cover, and refrigerate prepared items; label and cover hot items and keep them hot.
Perform opening, closing, and side duties, including setting up and breaking down stations.
Control liquor, beer, and wine inventory properly.
Know table and station numbers and direct guests to areas and restrooms.
Communicate effectively with team members, captains, management, and kitchen teams.
Entertain guests and create memorable experiences.
Act as a Ranch ambassador, share Ranch-wide knowledge with guests, and support the Ranch mission and core values.
Set up, refresh, and tear down event spaces.
Inform the Banquet Captain or Banquet Manager of upkeep and maintenance needs in event spaces.
Work with Banquet Captains and the Banquet Manager to support event execution, service quality, and department operations.
Support other outlets on the property as needed or scheduled.
Recycle products where possible and follow safety, sanitation, and uniform guidelines.