Bartender

Topgolf•Providence, RI

About The Position

The Bartender prepares and serves alcoholic and non-alcoholic beverages while providing friendly, welcoming service to guests. The role involves taking and delivering drink orders, responding promptly to guest needs, and collaborating with bar and other staff to provide exceptional service. The Bartender maintains and stocks the bar, prepares garnishes, sets up service areas, cleans glassware, and follows safety and sanitation standards. The role also requires responsible alcohol service in compliance with applicable legal requirements and accurate cash handling and payment processing.

Requirements

Proven experience as a bartender in a similar environment.
Extensive knowledge of drink recipes and mixology techniques.
Excellent communication and customer service skills.
Ability to handle cash and operate a point-of-sale system.
Must be at least the legal drinking age in the jurisdiction of employment.
Certification in responsible beverage service where required by law.

Responsibilities

Prepare and serve a diverse range of alcoholic and non-alcoholic beverages.
Interact with guests in a friendly and welcoming manner, taking and delivering drink orders.
Maintain a clean and organized bar area, including stocking supplies and cleaning glassware.
Serve alcoholic beverages responsibly and in compliance with legal requirements.
Monitor guest needs and respond promptly to requests or concerns.
Prepare garnishes, garnish drinks, and set up service areas for daily operations.
Adhere to safety and sanitation standards.
Handle cash and process payments accurately.
Collaborate with the bar team and other staff members to provide exceptional service.