Bartender
About The Position
Bronson Club at Storey Lake in Kissimmee, Florida, is seeking a part-time Bartender to provide guests with an excellent drinking experience in a fast-paced hospitality environment. The Bartender prepares classic and innovative beverages, serves patrons, and helps maintain an organized, stocked, and clean bar while complying with food and beverage regulations. Compensation is $11.98 per hour plus service charges; the posting also notes salary and tips. The role requires a high school diploma or GED and one to three months of related experience or training, or an equivalent combination of education and experience. A ServSafe Food & Alcohol certification or TIPS equivalent is listed. Benefits may include medical coverage if determined by ACA measurement and a 401(k) with employer match for employees age 19 and older, subject to plan terms and eligibility.
Requirements
- Resume and proven working experience as a Bartender.
- Excellent knowledge of mixing, garnishing, and serving drinks.
- Positive attitude and excellent communication skills.
- High school diploma or GED, and one to three months of related experience and/or training, or an equivalent combination of education and experience.
- ServSafe Certified (Food & Alcohol) or TIPS equivalent.
- Fluent in spoken and written English and able to understand English.
- Must meet state age requirements for handling alcoholic beverages.
- Knowledge of wine, spirits, beer, and current industry and marketplace trends.
- Knowledge of cocktail recipes.
- Professional and courteous demeanor.
- Strong commitment to company values.
- Exceptional personal hygiene and positive representation of the organization to Troon employees, clients, and vendors.
Nice To Haves
- Experience with restaurant point-of-sale systems such as POSITOUCH and MICROS.
Responsibilities
- Prepare alcoholic and non-alcoholic beverages for bar and restaurant patrons.
- Interact with customers, take orders, and serve snacks and drinks.
- Assess customers’ needs and preferences and make recommendations.
- Mix ingredients to prepare cocktails.
- Plan and present the bar menu.
- Check customers’ identification and confirm they meet the legal drinking age.
- Restock and replenish bar inventory and supplies.
- Stay guest-focused and nurture an excellent guest experience.
- Comply with food and beverage regulations.
- Keep the bar organized, stocked, and clean.
- Perform other duties as required.
Benefits
- Medical benefits, if determined by ACA measurement.
- 401(k) with employer match for employees age 19 and older.
- Eligible for service charge.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
