Bartender

Banner House at T Bar M•Dallas, TX

About The Position

At Banner House, the Bartender helps deliver exceptional service and memorable experiences to members and guests visiting the restaurant. The role represents the Banner House at T Bar M brand and its food and drink offerings, contributing to a vibrant, enjoyable atmosphere through a professional demeanor, positive energy, and an engaging personality. The Bartender prepares alcoholic and non-alcoholic beverages, serves food, and provides outstanding customer service. They greet customers, learn and remember their preferences, answer questions, make menu recommendations, and prepare and serve beverages. The role also involves upselling, creating new recipes, using proper equipment and ingredients, and maintaining cleanliness. Successful candidates are neat and approachable, efficient, attentive, knowledgeable about beverages, and able to multitask. A passion for craft cocktails and exploring innovative drink creations is valued.

Requirements

  • Minimum of 1–3 years’ experience in a high-volume food and beverage operation.
  • Proficiency in crafting cocktails, including working with seasonally influenced perishable ingredients.
  • Ability to multitask effectively and deliver drink orders promptly while maintaining consistency.
  • Strong communication and interpersonal skills.
  • Flexibility in working hours and dependable attendance.
  • Certification in responsible alcohol service, such as TIPS certification, is required.
  • Willingness to arrive early to attend all pre-shifts.

Nice To Haves

  • Passion for craft cocktails and interest in exploring new and innovative drink creations.
  • Neat, sharp presentation and a friendly, approachable personality.

Responsibilities

  • Prepare a variety of alcoholic and non-alcoholic beverages.
  • Serve food and provide outstanding customer service.
  • Greet customers, learn and remember their preferences, answer questions, and make menu recommendations.
  • Prepare and serve beverages skillfully and promptly.
  • Upsell items.
  • Create new drink recipes.
  • Use proper equipment and ingredients.
  • Maintain cleanliness.
  • Attend all pre-shift meetings, arriving early for the shift.
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