The Bartender provides excellent guest service to internal and external guests, answers questions about menus, and maintains knowledge of beverages, food offerings, and special menu items. The role promotes premium wine, beer, and spirituous liquor offerings while observing guest behavior for signs of intoxication. The Bartender provides attentive, friendly, professional service and communicates positively and respectfully. The role may also include server-assistant duties, including promptly collecting and serving food from the kitchen, and ensuring food quality and presentation meet or exceed guest expectations. Other special projects and duties may be assigned.
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Job Type
Full-time
Education Level
No Education Listed