BARTENDER

BODEGA TAQUERIA Y TEQUILA•Chicago, IL

5d•$13 - $13•Onsite

About The Position

Bodega Taqueria y Tequila is seeking a dynamic and experienced Bartender to prepare, mix, and serve beverages for servers and guests in a speedy, efficient, friendly, and professional manner while providing exceptional customer service. The position calls for a strong passion for hospitality, a charming personality, and a world-class standard of excellence. The Bartender reports to the General Manager or, in the General Manager’s absence, the Assistant General Manager (AGM). The role includes maintaining a positive, collaborative work environment and a clean bar; ensuring beverage quality and presentation; building comprehensive knowledge of beverages and preparation techniques; and providing attentive, personalized service to guests. The Bartender is responsible for responsible alcohol service, compliance with health and safety rules, and effective communication with guests, staff, vendors, and other departments. The role requires at least three years of bartending experience, professional integrity, safe and efficient work practices, attention to detail, and the ability to work under pressure. English communication skills are required. Physical duties include sitting for long periods, standing, walking, using hands, reaching, and speaking or hearing, along with specified visual abilities. Bodega Taqueria y Tequila participates in E-Verify and is an equal opportunity employer.

Requirements

At least 3 years of bartending experience.
High degree of professional integrity and ability to work safely, effectively, and efficiently.
Ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy.
Ability to speak English clearly, distinctly, and cordially with staff and vendors.
Ability to read and write English to understand and interpret written procedures and give and receive written and verbal instructions.
Ability to present information effectively and respond to questions from staff and vendors.
Ability to perform the stated physical duties and meet the listed vision requirements.

Responsibilities

Create and maintain a positive work environment that fosters teamwork and professional growth.
Keep the bar area clean by disposing of waste, clearing and cleaning glassware, and wiping down bar and preparation areas.
Collaborate with management to plan and execute special events, promotions, and marketing initiatives.
Monitor drink preparation, presentation, and service to ensure quality standards are met; promptly address beverage-quality concerns.
Maintain comprehensive knowledge of beverages, including ingredients, flavor profiles, and preparation techniques.
Engage guests warmly and meaningfully, creating a welcoming atmosphere and providing personalized service.
Prepare cocktails according to recipes and ensure guests receive the correct, highest-quality product.
Do not serve alcoholic beverages to minors or intoxicated persons.
Communicate positively and concisely with customers and employees; listen to requests, provide accurate information, and respond appropriately.
Remain composed and attentive during busy periods or emergencies and set a positive example for staff.
Work closely with all departments to support smooth operations and high guest-service standards.
Comply with health and safety regulations and internal policies and procedures.
Follow alcohol safety practices for proper storage, handling, and preparation of food items, and comply with alcohol service laws and responsible-service practices.
Follow safety rules and safe work practices, and immediately report any injury to the immediate supervisor or Security Officer on duty.
Communicate clearly in English with staff and vendors; read and write English to understand and interpret written procedures and give and receive instructions.