Bartender

LEV RESTAURANT GROUP•Summerlin South, NV

15d•$12 - $12•Onsite

About The Position

The Bartender prepares, serves, and mixes classic and innovative alcoholic and non-alcoholic beverages in accordance with guests’ needs and expectations. The role’s primary purpose is to provide friendly, attentive, and timely service and create an exceptional guest experience. The position is part-time and located at Fine Company in Las Vegas, Nevada.

Requirements

Minimum age of 21.
Minimum of 2 years of food and beverage service and/or related food and beverage experience.
Strong organizational and multitasking skills.
Ability to handle a fast-paced work environment.
Strong guest service skills.
Ability to communicate clearly and effectively, verbally and in writing.
Positive attitude and professional presentation.
Basic math skills and ability to handle money and operate a cash register and POS system.
Sheriff’s card and/or required work cards.
Ability to traverse all parts of the restaurant quickly and stand for prolonged periods, potentially for an entire shift.
Ability to lift at least 50 pounds; heavier lifting must be done with assistance.
Wrist flexibility to scoop, twist, push, pull, lift, and bend.
Ability to read and visually verify information in a variety of formats, including small print, and visually inspect tools, equipment, or machines for defects.
Ability to move quickly, turn from side to side, and reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to be mobile in a walk-in refrigerator and freezer with temperatures ranging from 40°F to -10°F.

Nice To Haves

Excellent knowledge of serving techniques, standard cocktails, and fine wines.
Excellent knowledge of beer, wine, liquor, and common drink recipes.
Excellent knowledge of mixing, garnishing, and serving drinks.
High school diploma or general education degree (GED).

Responsibilities

Maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.
Take beverage orders from guests.
Accept guest payments and process credit card charges.
Use POS systems for transactions.
Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes.
Peel, slice, and pit fruit for garnishing drinks.
Comply with health, safety, and hygiene standards and policies.
Balance the cash register at the start and close of each shift.
Present drink menus, make recommendations, and answer questions about beverages.
Maintain cleanliness in all bar areas, including floors, counters, sinks, utensils, and shelves.
Restock and replenish bar inventory and supplies.
Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and beverage promotion.