Bartender - Shin Dig, Plainfield

CRG Dining•Plainfield, IN

18d

About The Position

As a Bartender, you prepare and serve a wide range of alcoholic and non-alcoholic beverages while providing exceptional customer service. Your mixology skills, knowledge of drink recipes, and friendly demeanor contribute to the establishment’s atmosphere and success. The role includes beverage preparation, guest service and recommendations, maintaining beverage knowledge, managing inventory, keeping the bar clean and organized, processing payments, and collaborating with restaurant colleagues. This position is classified as non-exempt and is eligible for overtime compensation in accordance with applicable regulations.

Requirements

Must be 21 years of age or older.
Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
Strong customer service and interpersonal skills.
Attention to detail and ability to work efficiently in a fast-paced environment.
Familiarity with POS systems and cash handling.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies.
Tolerance for exposure to alcohol and ability to handle stressful situations.
Flexibility to work evenings, weekends, and holidays.

Nice To Haves

Previous bartending experience in an upscale restaurant is preferred.

Responsibilities

Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to standard recipes and presentation guidelines.
Greet guests, provide attentive service, recommend beverages, and address inquiries, concerns, and special requests professionally.
Maintain knowledge of the drink menu, ingredients, flavor profiles, pairings, and industry trends; educate guests about beverages.
Monitor bar inventory, keep the bar stocked, and manage inventory levels within budget.
Keep the bar area, equipment, glassware, and tools clean and organized; follow sanitation, safety, and responsible alcohol-service guidelines.
Accurately process cash and credit card transactions, provide change, maintain the cash register, and reconcile sales at shift end.
Collaborate with servers, kitchen staff, and other bartenders to support smooth restaurant operations.
Assist with training and mentoring junior bartenders or barbacks when necessary.