Bartender

CARROLL LUTHERAN VILLAGE INC•Westminster, MD

4d•$16 - $20•Onsite

About The Position

Carroll Lutheran Village is seeking a part-time Bartender to provide professional, welcoming service to residents and guests. The Bartender greets guests, prepares and serves alcoholic and non-alcoholic beverages, maintains a clean and organized bar or cart, and supports smooth service in collaboration with other departments. The position primarily works Thursdays and Fridays and every other weekend, with shifts varying between 8:30 a.m.–10:00 a.m. and 4:00 p.m.–8:30 p.m. Additional hours may be available for special events and community gatherings. The role is part of a not-for-profit, mission-driven organization that values residents and team members. The Bartender also handles sales and payments, prepares or sells food as needed, monitors inventory, follows facility procedures and policies, and completes required Techniques of Alcohol Management (TAM) training and competency testing.

Requirements

High school diploma or equivalent.
Must comply with state and local laws regarding the sale and service of alcoholic beverages, as required by the State of Maryland.
Demonstrated discretion, professionalism, and sound judgment when handling sensitive and confidential matters.
Excellent interpersonal, written, and verbal communication skills, including the ability to interact effectively and tactfully with residents, staff, families, external vendors or authorities, and the public.
Strong attention to detail in writing, proofreading, managing priorities, and meeting deadlines in a fast-paced environment.
Ability to work independently and collaboratively with a cooperative, respectful, and compassionate approach to colleagues and resident care.
Skill in using standard office equipment and technology.
Ability to maintain professionalism, composure, and a positive attitude when managing challenging situations.
Physical ability to move throughout the workday and lift items up to 25 pounds using safe handling practices.
May need to assist with resident evacuation during emergencies.
Must comply with organizational health and safety requirements, including vaccination policies or valid exemptions.

Nice To Haves

One to two years of bartending experience or formal training, verifiable.

Responsibilities

Greet guests in a friendly and professional manner.
Mix and serve alcoholic and non-alcoholic beverages, ensuring proper garnishes and presentation.
Arrange bar or cart supplies and glassware to create visually appealing displays.
Maintain cleanliness and sanitation of the bar or cart area.
Accurately record sales, collect payments, and operate the cash register according to facility cash-handling procedures.
Prepare and/or sell food items as needed.
Conduct inventory checks, assess stock levels, and submit orders or requisitions in a timely manner.
Follow departmental procedures and facility policies.
Maintain effective working relationships with team members and other departments to support seamless service.
Promote a welcoming, positive, and calm atmosphere.
Attend and actively participate in workshops, seminars, and in-service training programs.
Complete TAM training and pass the competency test as required by the Carroll County Board of License Commissioners.
Perform additional duties as assigned.