Bartender

Bosphorous Turkish Cuisine•Wesley Chapel, FL

81d

About The Position

Bosphorous Turkish Cuisine is seeking a dynamic and experienced bartender to provide service at the bar and support service staff by making service well drinks. The bartender crafts and serves high-quality alcoholic and non-alcoholic beverages, provides exceptional customer service, and helps create a welcoming atmosphere for guests. The role works closely with bar and restaurant staff to provide a seamless guest experience. The position is hourly, with tips and tip out; benefits are available. The work schedule includes days, nights, weekends, and holidays. The position reports to the manager on duty.

Requirements

At least two years of experience in a similar full-service restaurant.
Wine knowledge.
Ability to stand or walk for up to 8 hours continuously.
Ability to lift up to 40 lbs alone and up to 80 lbs as a team.

Responsibilities

Provide service to bar guests according to standard operating procedures.
Support service staff by making service well drinks.
Maintain adequate menu knowledge and make recommendations to guests.
Prepare, stock, clean, and maintain the bar's organization and cleanliness.
Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
Engage with guests professionally, take drink orders, and recommend beverages based on their preferences.
Monitor inventory levels and maintain accurate records of beverage usage and sales.
Check identification to verify guests are of legal drinking age.
Handle cash and credit transactions accurately and responsibly.
Enhance the guest experience to encourage repeat visits.
Collaborate with bar and restaurant staff to maintain smooth and efficient operations.
Answer phones.
Take To-Go orders in accordance with company standards.
Serve bar tables.
Create drink recipes.
Follow safety, health, and sanitation regulations and guidelines.