Bartender

Marriott•New York, NY

7d•$36 - $47

About The Position

Prepare and serve beverage orders according to specified recipes, including opening and serving wine and champagne. Maintain the cleanliness and condition of the bar, tables, tools, and storage areas; prepare garnishes; stock supplies; transport supplies; wash glassware; and remove used wares. Anticipate replenishment needs and communicate them. Process payments, balance and secure the bank, complete cashier reports, resolve discrepancies, and perform closing duties. Follow company, safety, and security policies; report accidents, injuries, and unsafe conditions; and complete required safety training and certifications. Maintain a clean, professional appearance, protect confidential information and company assets, and provide courteous guest service. Communicate professionally, work collaboratively with colleagues, and meet quality standards. Perform other reasonable duties as requested by supervisors. The role requires extended periods of standing, sitting, or walking during a shift; moving through narrow, confined, or elevated spaces; navigating uneven, sloping, or slippery surfaces and stairs or service ramps; reaching, bending, twisting, pulling, and stooping; and handling objects requiring fine motor skills and hand-eye coordination. Employees must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.

Requirements

At least 1 year of related work experience.
High school diploma or G.E.D. equivalent is listed as a preferred qualification.
Ability to read and visually verify information in a variety of formats, including small print.
Ability to stand, sit, or walk for an extended period or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Fine motor skills and hand-eye coordination to manipulate objects of varying sizes and weights.
Ability to move through narrow, confined, or elevated spaces and over uneven, sloping, or slippery surfaces, including stairs and service ramps.
Ability to reach overhead and below the knees and to bend, twist, pull, and stoop.
No supervisory experience is required.
No license or certification is required.

Nice To Haves

High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.

Responsibilities

Prepare drink orders according to specified recipes using measuring systems.
Open and serve wine and champagne bottles.
Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and tools.
Prepare fresh drink garnishes and stock ice, glassware, and paper supplies.
Transport supplies to the bar setup area, wash soiled glassware, and remove used wares to designated areas.
Anticipate and communicate replenishment needs.
Process payment methods; count the bank at shift end; complete cashier reports, resolve discrepancies, submit receipts, and secure the bank.
Secure liquor, beer, wine, coolers, cabinets, and storage areas, and complete closing duties.
Follow company and safety and security policies, report accidents and unsafe conditions, and complete safety training and certifications.
Maintain a clean and professional uniform and appearance, protect confidential information and company assets, and meet quality standards.
Welcome and acknowledge guests, anticipate and address service needs, and thank guests with genuine appreciation.
Communicate professionally and develop positive working relationships with colleagues, supporting team goals and responding appropriately to employee concerns.
Perform other reasonable job duties as requested by supervisors.